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Soon we will welcome our first guest chef: Lieven Batjoens. In addition to being a full-time DJ, Lieven is also an incredibly passionate foodie and graduated as a chef at Spermalie Bruges. He will be at Nura (lunch and evening) to present his menu to Lokeren and the surrounding area.

Lieven Batjoens

2 to 4 September 2026

Reserve via WhatsApp

Lieven Batjoens' menu

Starters

  • Prawn bisque 13

    Dill oil

  • Crab 19

    Pea - dukkah

  • Scallop 19

    Crudo - jalapeño oil - apple

  • Gravad lax 
         16

    Gin granita

  • Asian tomato  13

    Almond jus (veggie)

Main

  • Sea bass 25

    Spicy tomato basil sauce - bimi - sun-dried tomato cream

  • Pulled chicken 18

    Green curry - rice

  • Halloumi 19

    Spicy tomato basil sauce - bimi - sun-dried tomato cream (veggie)

Dessert

  • Pear 
         14

    marinated in homemade lemonade - Italian meringue - lemon cream