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In addition to our regular menu, we are happy to surprise you with seasonal suggestions of the moment.

Share the food, enjoy the moment

First act

  • Feast at the table (sweets - anchovies - crackers - dips) 18.50


  • Carnal delights from butcher De Clercq 24.00


  • Steak tartare - ginger 21.00


  • Gravad lax (marinated in gin) - dill sauce 16.50


  • Side of bread 3.00


Tête-à-tête

  • Burrata - pistachio pesto - peach - Lebanese bread 18.50


  • Papillote of Nile perch - Noilly Prat - dukkah 19.00


  • Beef tataki (marinated for 24 hours) - lukewarm noodle salad 23.50

    Layers of pasta, rich meat ragout, béchamel sauce and melted mozzarella, perfectly baked.

  • Octopus carpaccio - salsa verde 19.50

    Layers of pasta, rich meat ragout, béchamel sauce and melted mozzarella, perfectly baked.

  • Pinsa Cucina Povera style 16.50

    Layers of pasta, rich meat ragout, béchamel sauce and melted mozzarella, perfectly baked.

Last kiss

  • Affogato 7.50


  • Vanilla ice cream - olive oil - sea salt 8.50


  • Crème Brûlée 9.50

    Layers of pasta, rich meat ragout, béchamel sauce and melted mozzarella, perfectly baked.

  • White Chick on Black Dude (cocktail) 14.00

    Layers of pasta, rich meat ragout, béchamel sauce and melted mozzarella, perfectly baked.

Cocktails

  • Mister Mojo 12.00


  • Mister Nojo 0.0% 9.00


  • Sweet Ginger Bitch 12.00


  • Virgin Bitch 0.0% 9.00

    Layers of pasta, rich meat ragout, béchamel sauce and melted mozzarella, perfectly baked.

  • Amour Tendre 12.00

    Layers of pasta, rich meat ragout, béchamel sauce and melted mozzarella, perfectly baked.